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Too Many Cooks (A Nero Wolfe Mystery Book 5) Kindle Edition
World-class cuisine, charming company . . . The secret ingredient is poison.
Everyone knows that too many cooks spoil the broth, but you'd hardly expect it to lead to murder. But that's exactly what's on the menu at a five-star gathering of the world's greatest chefs. As guest of honor, Wolfe was lured from his brownstone to a posh southern spa to deliver the keynote address. He never expected that between courses of haute cuisine he and Archie would be compelled to detect a killer with a poison touch—a killer preparing to serve the great detective his last supper.
“It is always a treat to read a Nero Wolfe mystery. The man has entered our folklore.”—The New York Times Book Review
A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of the greatest fictional detectives of all time. Together, Stout and Wolfe have entertained—and puzzled—millions of mystery fans around the world. Now, with his perambulatory man-about-town, Archie Goodwin, the arrogant, gourmandizing, sedentary sleuth is back in the original seventy-three cases of crime and detection written by the inimitable master himself, Rex Stout.
- LanguageEnglish
- PublisherBantam
- Publication date9 July 2010
- File size2.0 MB
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Product description
Review
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Too Many Cooks
By Rex StoutRandom House Publishing Group
Copyright © 1995 Rex StoutAll rights reserved.
ISBN: 978-0-553-76306-5
1
WALKING up and down the platform alongside the train in the Pennsylvania Station, having wiped the sweat from my brow, I lit a cigarette with the feeling that after it had calmed my nerves a little I would be prepared to submit bids for a contract to move the Pyramid of Cheops from Egypt to the top of the Empire State Building with my bare hands, in a swimming-suit; after what I had just gone through. But as I was drawing in the third puff I was stopped by a tapping on a window I was passing, and, leaning to peer through the glass, I was confronted by a desperate glare from Nero Wolfe, from his seat in the bedroom which we had engaged in one of the new-style pullmans, where I had at last got him deposited intact. He shouted at me through the closed window:
“Archie! Confound you! Get in here! They’re going to start the train! You have the tickets!”
I yelled back at him, “You said it was too close to smoke in there! It’s only 9:32! I’ve decided not to go! Pleasant dreams!”
I sauntered on. Tickets my eye. It wasn’t tickets that bothered him; he was frantic with fear because he was alone on the train and it might begin to move. He hated things that moved, and was fond of arguing that nine times out of ten the places that people were on their way to were no improvement whatever on those they were coming from. But by gum I had got him to the station twenty minutes ahead of time, notwithstanding such items as three bags and two suitcases and two overcoats for a four days’ absence in the month of April, Fritz Brenner standing on the stoop with tears in his eyes as we left the house, Theodore Horstmann running out, after we had got Wolfe packed in the sedan, to ask a few dozen more questions about the orchids, and even tough little Saul Panzer, after dumping us at the station, choking off a tremolo as he told Wolfe goodbye. You might have thought we were bound for the stratosphere to shine up the moon and pick wild stars.
At that, just as I flipped my butt through the crack between the train and the platform, I could have picked a star right there—or at least touched one. She passed by close enough for me to get a faint whiff of something that might have come from a perfume bottle but seemed only natural under the circumstances, and while her facial effect might have been technicolor, it too gave you the impression that it was intended that way from the outset and needed no alterations. The one glance I got was enough to show that she was no factory job, but hand-made throughout. Attached to the arm of a tall bulky man in a brown cape and a brown floppy cloth hat, she unhooked herself to precede him and follow the porter into the car back of ours. I muttered to myself, “My heart was all I had and now that’s gone, I should have put my bloody blinders on,” shrugged with assumed indifference, and entered the vestibule as they began the all aboard.
In our room, Wolfe was on the wide seat by the window, holding himself braced with both hands; but in spite of that they fooled him on the timing, and when the jerk came he lurched forward and back again. From the corner of my eye I saw the fury all over him, decided it was better to ignore realities, got a magazine from my bag and perched on the undersized chair in the corner. Still holding on with both hands, he shouted at me:
“We are due at Kanawha Spa at 11:25 tomorrow morning! Fourteen hours! This car is shifted to another train at Pittsburgh! In case of delay we would have to wait for an afternoon train! Should anything happen to our engine—”
I put in coldly, “I am not deaf, sir. And while you can beef as much as you want to, because it’s your own breath if you want to waste it, I do object to your implying either in word or tone that I am in any way responsible for your misery. I made this speech up last night, knowing I would need it. This is your idea, this trip. You wanted to come—at least, you wanted to be at Kanawha Spa. Six months ago you told Vukcic that you would go there on April 6th. Now you regret it. So do I. As far as our engine is concerned, they use only the newest and best on these crack trains, and not even a child—”
We had emerged from under the river and were gathering speed as we clattered through the Jersey yards. Wolfe shouted, “An engine has two thousand three hundred and nine moving parts!”
I put down the magazine and grinned at him, thinking I might as well. He had enginephobia and there was no sense in letting him brood, because it would only make it worse for both of us. His mind had to be switched to something else. But before I could choose a pleasant subject to open up on, an interruption came which showed that while he may have been frantic with fear when I was smoking a cigarette on the platform, he had not been demoralized. There was a rap on the door and it opened to admit a porter with a glass and three bottles of beer on a tray. He pulled out a trick stand for the glass and one bottle, which he opened, put the other two bottles in a rack with an opener, accepted currency from me in payment, and departed. As the train lurched on a curve Wolfe scowled with rage; then, as it took the straightaway again, he hoisted the glass and swallowed once, twice, five times, and set it down empty. He licked his lips for the foam, then wiped them with his handkerchief, and observed with no sign at all of hysterics:
“Excellent. I must remember to tell Fritz my first was precisely at temperature.”
“You could wire him from Philadelphia.”
“Thank you. I am being tortured and you know it. Would you mind earning your salary, Mr. Goodwin, by getting a book from my bag? Inside Europe, by John Gunther.”
I got the bag and fished it out.
By the time the second interruption came, half an hour later, we were rolling smooth and swift through the night in middle Jersey, the three beer bottles were empty, Wolfe was frowning at his book but actually reading, as I could tell by the pages he turned, and I had waded nearly to the end of an article on Collation of Evidence in the Journal of Criminology. I hadn’t got much from it, because I was in no condition to worry about collating evidence, on account of my mind being taken up with the problem of getting Nero Wolfe undressed. At home, of course, he did it himself, and equally of course I wasn’t under contract as a valet—being merely secretary, bodyguard, office manager, assistant detective, and goat—but the fact remained that in two hours it would be midnight, and there he was with his pants on, and someone was going to have to figure out a way of getting them off without upsetting the train. Not that he was clumsy, but he had had practically no practice at balancing himself while on a moving vehicle, and to pull pants from under him as he lay was out of the question, since he weighed something between 250 and a ton. He had never, so far as I knew, been on a scale, so it was anybody’s guess. I was guessing high that night, on account of the problem I was confronted with, and was just ready to settle on 310 as a basis for calculations, when there was a knock on the door and I yelled come in.
It was Marko Vukcic. I had known he would be on our train, through a telephone conversation between him and Wolfe a week before, but the last time I had seen him was when he had dined with us at Wolfe’s house early in March—a monthly occurrence. He was one of the only two men whom Wolfe called by their first names, apart from employees. He closed the door behind him and stood there, not fat but huge, like a lion upright on its hind legs, with no hat covering his dense tangle of hair.
Wolfe shouted at him, “Marko! Haven’t you got a seat or a bed somewhere? Why the devil are you galloping around in the bowels of this monster?”
Vukcic showed magnificent white teeth in a grin. “Nero, you damn old hermit! I am not a turtle in aspic, like you. Anyhow, you are really on the train—what a triumph! I have found you—and also a colleague, in the next car back, whom I had not seen for five years. I have been talking with him, and suggested he should meet you. He would be glad to have you come to his compartment.”
Wolfe compressed his lips. “That, I presume, is funny. I am not an acrobat. I shall not stand up until this thing is stopped and the engine unhooked.”
“Then how—” Vukcic laughed, and glanced at the pile of luggage. “But you seem to be provided with equipment. I did not really expect you to move. So instead, I’ll bring him to you. If I may. That really is what I came to ask.”
(Continues...)Excerpted from Too Many Cooks by Rex Stout. Copyright © 1995 Rex Stout. Excerpted by permission of Random House Publishing Group, a division of Random House, Inc.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Product details
- ASIN : B003V4BPTC
- Publisher : Bantam
- Accessibility : Learn more
- Publication date : 9 July 2010
- Language : English
- File size : 2.0 MB
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 206 pages
- ISBN-10 : 9780307756275
- ISBN-13 : 978-0307756275
- Page Flip : Enabled
- Part of series : Nero Wolfe
- Best Sellers Rank: 169,868 in Kindle Store (See Top 100 in Kindle Store)
- 1,452 in Classic Literary Fiction
- 1,968 in Private Investigator Mysteries (Kindle Store)
- 2,228 in Mystery, Thriller & Suspense Literary Fiction
- Customer reviews:
About the author

Rex Todhunter Stout (/staʊt/; December 1, 1886 - October 27, 1975) was an American writer noted for his detective fiction, particularly the 33 novels and about 40 novellas that featured the detective Nero Wolfe and his assistant Archie Goodwin between 1934 and 1975.
In 1959, Stout received the Mystery Writers of America's Grand Master Award. The Nero Wolfe corpus was nominated Best Mystery Series of the Century at Bouchercon XXXI, the world's largest mystery convention, and Rex Stout was nominated Best Mystery Writer of the Century.
In addition to writing fiction, Stout was a prominent public intellectual for decades. Stout was active in the early years of the American Civil Liberties Union and a founder of the Vanguard Press. He served as head of the Writers' War Board during World War II, became a radio celebrity through his numerous broadcasts, and was later active in promoting world federalism. He was the long-time president of the Authors Guild, during which he sought to benefit authors by lobbying for reform of the domestic and international copyright laws,[specify] and served a term as president of the Mystery Writers of America.
Bio from Wikipedia, the free encyclopedia. Photo by CBS Radio and photographer uncredited [Public domain], via Wikimedia Commons
Customer reviews
Customer Reviews, including Product Star Ratings, help customers to learn more about the product and decide whether it is the right product for them.
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- Reviewed in the United Kingdom on 11 November 2024Format: Kindle EditionVerified PurchaseWish these also came as audio books. Great stories.
- Reviewed in the United Kingdom on 20 January 2012Format: Kindle EditionAs a long time fan of Rex Stout and Nero Wolf I have been enjoying getting more of them on my Kindle (this seems to be the only way to get books I don't have). However I am very disa pointed at the prices now beeing charged, £4.00 I would have thought was very good for a book long out of print. I feel that £8.00 is very excessive. Come on publishers if you want us to buy your books and make you money again second time around lets have a more realistic price.
- Reviewed in the United Kingdom on 12 May 2005Format: PaperbackNero Wolfe is the guest of honor when the greatest chefs in the world meet in West Virginia. He's honored and looking forward to all the great food but dreading the train trip itself.
They've hardly all gathered before the sparks fly. One of the chefs is universally despised, and it's really no surprise to the reader when he turns up dead. Not wanting to get involved in anything that might delay his return to his beloved brownstone, Wolfe vows to not get involved. In spite of his efforts, he finds himself getting sucked in. Can he stay alive, find the real killer, and still make his train?
My best friend has recently started reading these books and keeps recommending them to me, so I picked this one up. I can see why he likes them. This story is a great puzzle. I thought I had the plot figured out before the end, but I was only half right. Nero Wolfe and Archie Goodwin make for two interesting leads. I listened to the audio version, which made it a little hard to keep all the chefs straight. The further I went the easier it was, however. Michael Prichard does a great job of reading the story.
If this is an example of why Nero Wolfe a classic character in the mystery genre, I can see why. I will be looking for more books in this series.
- Reviewed in the United Kingdom on 23 January 2025Format: Kindle EditionVerified PurchaseI'm currently reading the Nero Wolfe books in order and Too Many Cooks was the one I least enjoyed (so far). There didn't appear to be as much humour between Wolfe and Archie Goodwin, and I thought the mystery was a little lacklustre compared to the ones which had come before. I also felt uncomfortable with the racism shown by several of the characters but reassured by Wolfe's refusal to entertain such opinions and the respect he shows to the black employees, and insistence that others do the same.
When reading this book, I had to bear several things in mind: 1) its original publication year of 1938, 2) its setting of West Virginia, 3) Wolfe's respect in spite of others' disrespect / abuse, 4) Rex Stout's activism against Nazism in WWII.
Assuming a fictional character's opinion is the same as the author's is an easy trap to fall into these days. In the case of the racism in Too Many Cooks, though, I do believe Rex Stout's inclusion of it was to lambast these opinions rather than support them. If you intend to read all the Nero Wolfe books in order, then I recommend reading Too Many Cooks on this basis, but brace yourself for the negative elements of what is otherwise a good read.
Top reviews from other countries
- Gloria OliverReviewed in the United States on 9 June 2022
5.0 out of 5 stars Great book, but one of the subject matters may be offensive to some readers
Format: Kindle EditionVerified PurchaseFirst, I need to give a warning to sensitive readers. This book was originally published in the 1930s, so some of the terms used for African Americans, which were normal (right or wrong) at that time, could offend some readers.
I do want to point out that though Archie goes by the common vernacular, Nero Wolfe, who is a more world-traveled and enlightened man, does not. So the two create a foil over the subject. But even Archie doesn't agree with the views or attitudes of some of the other characters on the subject.
With a giant pool of suspects, many of which disliked the murdered man to the point of considering doing it themselves, this book makes for a twisted path in trying to ascertain the killer. Add in the fact that poor Nero has traveled outside his home (something he is loath to do) to go to the event, and lack of sleep as events unfold, and Nero Wolfe and Archie will be put to the test to solve this caper.
- N. KilpatrickReviewed in Canada on 12 February 2023
5.0 out of 5 stars Another great one!
Format: Kindle EditionVerified PurchaseLove this foodie story. Although it was written in the 1930s, it certainly speaks to today. And the best thing is that Nero Wolfe leaves home, which he does in very few books.
- ealovittReviewed in the United States on 31 August 2019
4.0 out of 5 stars A recipe to die for
Format: Kindle EditionVerified Purchase“Too Many Cooks” (1938) was Stout’s fifth Nero Wolfe mystery, and it takes place at the Kanawha Spa in West Virginia where ten of the world’s greatest chefs, Les Quinze Maitres (there used to be fifteen of them), are holding their quinquennial get-together. Wolfe has been invited to speak on the subject, “Contributions Américaines à la Haute Cuisine.”
You may be wondering how Archie got his corpulent boss onto a train to West Virginia in the first place, since Wolfe has a very bad case of what Archie calls ‘enginephobia.’ It wasn’t easy. After the fact, Archie says:
“I would be prepared to submit bids for a contract to move the Pyramid of Cheops from Egypt to the top of the Empire State Building with my bare hands, in a swimming-suit; after what I had just gone through.”
When the ten remaining chefs de cuisine are assembled at the spa, three new members are going to be elected, so let the political infighting, name-calling, and back-stabbing begin. Archie makes the mistake of predicting to the spa’s chief of security that one of the chefs will be murdered. When he is proven to be correct, he must spend a certain amount of ‘quality time’ with the local law enforcers.
At first, Wolfe refuses to have anything to do with the murder investigation. Then the chef who had refused to sell Wolfe the recipe for saucisse minuit, which he has been angling after for years, is arrested for murder. Now the brilliant detective swings into action.
But not for money.
Even though Archie is at the top of his wisecracking form, and even though there is an excellent mystery to solve in "Too Many Cooks," it will never be one of my favorite Nero Wolfe books because of the multiplicity of racial slurs against the black cooks and waiters at the spa. I realize this book was published in 1938, but the language still makes me very uncomfortable. You’ll have to judge for yourself.
- Michael DaleReviewed in Canada on 27 October 2020
2.0 out of 5 stars Racist content
Format: Kindle EditionVerified PurchaseAlthough some allowance should be made for the time period the story was written, and set in, the characterizations of many of the African-American characters and the continual use of the N word in the story was awful and made me feel uncomfortable. As much as I enjoy the throwback of Stout's original novels, I could have done without this one!
- Kindle CustomerReviewed in the United States on 11 November 2019
5.0 out of 5 stars Wolfe in West Virginia
Format: Kindle EditionVerified PurchaseIt's Nero Wolfe. What more needs to be said? But I'll say something anyway...
My favorite Nero Wolfe tales (with an exception or two) take place while he is in residence in the brownstone on 35th St in Manhattan. This one however tales place in West Virginia where Wolfe has been invited to speak at a gathering of Les Quinze Maîtres, the Fifteen Masters - the 15 greatest chefs in the western world. Even without the mystery of a chef's death, the description of Nero Wolfe suffering through the train ride from New York to the resort and his conversation with one of the chefs is worth the reading of the book.
As usual, a reluctant Wolfe is drawn into solving a mystery - this time the death of one of the fifteen. We follow him as he bears up under the limitations which he must operate under so far away from New York - no Saul, no Cramer, no big chair. As often is the case, the solution comes with a gathering of all involved and (of course) is brilliant. This book was pure joy to read.